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Sliced Veal Zürich Style (Zürcher Geschnetzeltes)
The all time favorite, sliced veal in a mushroom cream sauce
served with crisp swiss rösti potatoes |
P 840.- |
Veal Liver (Kalbsleberli Mit Roesti)
Sautéed calfs liver in onions, butter and parsley
served with crisp rösti |
P 630.- |
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Veal Sausage With Onion Sauce
(St. Galler bratwurst Mit zwiebelsauce)
Grilled veal bratwurst, served with onion sauce and
crisp swiss rösti potatoes |
P 435- |
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Pork Cordon Bleu (Schweins Cordon Bleu)
Ham and Gruyère cheese stuffed breaded pork escalope
served with french fries and lemon wedge |
P 620.- |
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Schnitzel and Pommes Frites
Breaded pork schnitzel, served with french fries and lemon wedge |
P 490.- |
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Geneva Style Chicken Fricassée
(Genfer Hühnerfrikassée)
Geneva style chicken braised in white wine, onions, garlic,
rosmarin, basil and cêpes, served with potatoes |
P 520.- |
Entercôte Café de Paris
Grilled 12 oz US certified angus striploin steak, gratinated with
our famous café de Paris sauce, served with french fries |
P 1,850.- |
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Rib Eye 12 oz (hohrückensteak)
Grilled 12 oz US certified angus rib eye steak, with your choice
of café de Paris or mushroom sauce, served with french fries |
P 1,800.- |
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All Prices are inclusive of 12 % VAT |
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menu updated as of September 2009 |
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