:.
DESSERTS
:.
Cold and Hot Appetizers
:. Soups
:. Main Course
:. Chesa Bianca's Special
:. Fondue Stuebli
:. Es Isch Immer Fondue Zyt
:. Desserts
DESSERTS
Schoggi Mousse
The finest Swiss chocolate mousse prepared with Felchlin grand cru maracaibo couverture, served with whipped cream
P 260.-
Schoggi Fondue (2 Pers)
Chocolate fondue served with fresh seasonal fruits
P 590.-
Meringues Chantilly
Meringue with vanilla ice cream, whipped cream and condiment
P 260.-
Vacherin Glacé Maison
Vacherin glace served with fresh strawberry coulis
P 260.-
Apple Fritters (Oepfelchuechli)
Apple fritters served with vanilla sauce
P 260.-
Chesa Bianca Dessert Sampler
Felchlin grand cru maracaibo chocolate mousse, meringue chantilly and Thurgau style apple cream
P 290.-
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Swiss Cheese Platter (Chaesteller)
Gruyère, appenzeller, buendner mountain cheese
and emmental cheese served with pear bread
P 390.-
All Prices are inclusive of 12 % VAT
menu updated as of May 2009
