:. COLD AND HOT APPETIZERS
:. Cold and Hot Appetizers
:. Soups
:. Main Course
:. Chesa Bianca's Special
:. Fondue Stuebli
:. Es Isch Immer Fondue Zyt
:. Desserts
   
 
     
 
COLD APPETIZERS
 
Chesa Bianca Platter
Thinly sliced air dried meat delicacies from Grison 		  P 430.-
Air Dried Beef Platter (Buendnerfleisch Teller)
Thinly sliced air dried beef 		  P 440.-
Ox Muzzle Salad (Ochsenmaul Salat)
Ox cheeks salad in vinaigrette, served with seasonal greens
  P 410.-
Chesa Bianca's Salad
Swiss style marinated mixed salads and seasonal fresh garden greens
  P 245.-
Sausage & Cheese Salad (Wurscht & Chäs Salat)
Swiss style sausage salad with Appenzeller cheese (main course)
   P 390.-
 
HOT APPETIZERS
 
Entlebuch Woodland Slice (Entlebucher Foerster-Schnitte)
Toasted rye bread topped with ham and creamed mushrooms overbaked with emmental cheese 		  P 320.-
Cheese Fritters (St. Galler Kaesekloesse)
Tilsit cheese and ham fritters from St. Gallen served with a tomato coulis 		  P 320.-
All Prices are inclusive of 12 % VAT
menu updated as of September 2009